Welcome back to Cocktail Wednesdays!
This week it’s another red drink! I just realised that all the drinks I’ve made so far have been red or pink – next week there will be something of a different colour!
This week I decided to make the most of a massive bowl of passion fruit/grenadillas that we had in our kitchen and make a super fruity cocktail. It turned out a little bit more of an alcoholic fruit smoothie than a fancy cocktail, but I really enjoy it.
What You Will Need:
Raspberries (frozen or fresh)
Water (to top up)
1. First you’re going to need to cut up some of your grenadillas, I used about four for two glasses (you can strain the seeds out of the juice if you prefer). You can use grenadilla juice, but I feel that the real thing has so much more flavour.
2. Put all the juice, raspberries (about 10 roughly), a few ice cubes, about a teaspoon of sugar and a shot of Mainstay per person (depending on taste) into a blender.
3. Blend it all together as fine as possible – It turns such a stunning bright colour.
4. Pour into glasses and top up with still or sparkling water, and enjoy!